Effects of Glucosyl Steviol Glycosides on the Flavor of Apple Juice
To investigate the regulatory effect of glucosylated steviol glycosides (hereinafter refered as GSG) on the flavor characteristics of apple juice, this study used apple juice without GSG as a standard and a systematic investigation was conducted for evaluation, including sensory evaluation, electron...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Academy of National Food and Strategic Reserves Administration
2026-05-01
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| মালা: | Liang you shipin ke-ji |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20260316 |
| ট্যাগগুলো: |
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