Effects of NPSB Fertilizer Rates on Growth and Yield of Taro (Colocasia esculenta L.) Varieties at Kaffa Zone, Southwest Ethiopia
Taro (Colocasia esculenta (L.) Schott) is the fourth vital stable food cultivated for food security to fill regular food gaps when other crops are not available. Despite its importance, productivity is low due to poor nutrient management and the lack of promising cultivars. The field study was condu...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley
2025-01-01
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| Edice: | International Journal of Agronomy |
| On-line přístup: | http://dx.doi.org/10.1155/ioa/9941797 |
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