Genetic and genomic evaluation of milk coagulation properties in Italian Holsteins using a reference population of bulls and cows

ABSTRACT: In Italy, ∼77% of milk is used for cheese production, with 55% allocated to certified Protected Designation of Origin/Protected Geographical Indication cheeses, making milk cheesemaking ability a crucial factor in the dairy industry. Milk coagulation properties (MCP)—rennet coagulation tim...

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Principais autores:	F. Galluzzo, G. Visentin, J.B.C.H.M. van Kaam, R. Finocchiaro, M. Marusi, M. Cassandro
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-10-01
coleção:	Journal of Dairy Science
Assuntos:	genomic selection cheese production mid-infrared spectrometry animal model genomic prediction
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0022030225006022
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