Secretion and properties of a hybrid <it>Kluyveromyces lactis-Aspergillus niger </it>β-galactosidase
<p>Abstract</p> <p>Background</p> <p>The β-galactosidase from <it>Kluyveromyces lactis </it>is a protein of outstanding biotechnological interest in the food industry and milk whey reutilization. However, due to its intracellular nature, its industrial production is limited by the high cost associat...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2006-12-01
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| Col·lecció: | Microbial Cell Factories |
| Accés en línia: | http://www.microbialcellfactories.com/content/5/1/41 |
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