Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion

The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood. A better knowledge of the metabolite profiles of different processed and non-processed meat products from this heterogeneous fo...

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Bibliografski detalji

Glavni autori:	Roland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, Frederic Mercier, Erwan Engel, Inge Huybrechts, Augustin Scalbert
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-07-01
Serija:	Metabolites
Teme:	processed meat smoked meat fermented meat pepper syringol biogenic amines
Online pristup:	https://www.mdpi.com/2218-1989/10/7/272
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