The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment

Introduction: To address challenges Canadians face within their food environments, a comprehensive, multistakeholder, intergovernmental approach to policy development is essential. Food environment indicators are needed to assess population status and change. The Ontario Food and Nutrition Strategy...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Beatrice A. Boucher, Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin, Rebecca Truscott
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Public Health Agency of Canada 2017-09-01
سلاسل:	Health Promotion and Chronic Disease Prevention in Canada
الموضوعات:	nutrition policy, public health surveillance, healthy diet, food supply, health promotion, environmental health, food environment
الوصول للمادة أونلاين:	https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017/ontario-food-nutrition-strategy-identifying-indicators-food-access-food-literacy-early-monitoring-food-environment.html
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