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Assessment of Saffron Neuroprotective Properties in Rat Retina versus Light Damage

<span class="s18"><span class="bumpedFont20"><strong>Background and objectives:</strong> </span></span><span class="s19"><span class="bumpedFont20">Crocus sativus</span></span><span class="s4"><span class="bumpedFont20"> L. (Iridaceae) commonly known as saffron, is a popular spice which is used for...

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Autori principali: Nayebali Ahmadi, Mohammadreza Razzaghi, Maryam Hamzeloo-Moghadam, Mohammad Rostami-Nejad, Majid Rezaei-Tavirani, Mohammad Hossein Heidari, Saeed Safari, Mostafa Rezaei-Tavirani*
Natura: Artigo
Lingua:Inglês
Pubblicazione: Iranian Society of Pharmacognosy 2020-04-01
Serie:Research Journal of Pharmacognosy
Soggetti:
crocus sativus
genetic association studies
rats
retina
saffron
Accesso online:http://www.rjpharmacognosy.ir/article_104134_c3392a3843bb1a3cd97c45809a11a5b3.pdf
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