Effect of Lotus Leaf Powder on the Flavor of Dried Minced Pork Slices
The effect of addition of different levels of lotus leaf powder on the flavor of dried minced pork slices (DMPS) was studied by examining its sensory flavor attributes, flavor substances, lipid and protein oxidation levels, Maillard reaction degree, and microstructure. The results showed that additi...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
China Food Publishing Company
2024-08-01
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| 叢編: | Shipin Kexue |
| 主題: | |
| 在線閱讀: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-15-016.pdf |
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