Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage

Beverage mixtures based on pineapple (<i>Ananas comosus</i>) and turmeric (<i>Curcuma longa</i>) juice as a ready-to-drink product were developed, and their physicochemical, nutritional, and sensory properties were evaluated. Four different concentrations of turmeric juice (5%, 10%, 15%, and 20% (<i...

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Auteurs principaux:	Xiuxiu Sun, Peter A. Follett, Marisa M. Wall, Keegan S. Duff, Xiaohua Wu, Chang Shu, Anne Plotto, Peishih Liang, Dara G. Stockton
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2023-06-01
Collection:	Foods
Sujets:	<i>Curcuma longa</i> antioxidant phenolic compound volatiles turmerone sensory
Accès en ligne:	https://www.mdpi.com/2304-8158/12/12/2323
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