PREVALENCE OF YEAST IN SOME CHICKEN MEAT PRODUCTS
This study was carried out upon 60 samples of chicken luncheon, pane and nuggets (20 of each), samples were collected from different markets at Dakhlia governorate and conducted to evaluate the total yeast count and the mycological profiles. The mean values of the total yeast counts of chicken lunch...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2016-06-01
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| coleção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_170001_c31ed4b52e4f100019143e1815ef9f9f.pdf |
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