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The effect of chloramhenicol on production of laying hens and determination of chloramphenicol residues in eggs

This study was conducted to the effect of chloramhenicol on the e gig production of the laying hens and the residue levels in the eggs. Laying hens in four groups of 30 were fed on a diet containing chloramphenicol 0 ppm (group I), 20 ppm (group II) and 40 ppm (group III) for two mounths and 400 ppm...

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Autors principals: Ahmet ACET, Şakir D. TUNCER, Behiç COŞKUN, Ömer DEMET, Bünyamin TRAŞ, Erol BAYTOK
Format: Artigo
Idioma:Inglês
Publicat: Selcuk University Press
Col·lecció:Eurasian Journal of Veterinary Sciences
Accés en línia:http://eurasianjvetsci.org/pdf.php3?id=829
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