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Degradation of Proteins and Starch by Combined Immobilization of Protease, α-Amylase and β-Galactosidase on a Single Electrospun Nanofibrous Membrane

Two commercially available enzymes, Dextrozyme (&#945;-amylase) and Esperase (protease), were covalently immobilized on non-woven electrospun poly(styrene-<i>co</i>-maleic anhydride) nanofiber mats with partial retention of their catalytic activity. Immobilization was achieved for the enzymes on the...

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Autori principali: William J. Cloete, Stefan Hayward, Pieter Swart, Bert Klumperman
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2019-01-01
Serie:Molecules
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Accesso online:https://www.mdpi.com/1420-3049/24/3/508
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