Whole Genome Sequencing Reveals Antimicrobial Resistance and Virulence Genes of Both Pathogenic and Non-Pathogenic <i>B. cereus</i> Group Isolates from Foodstuffs in Thailand

Members of the <i>Bacillus cereus</i> group are spore-forming Gram-positive bacilli that are commonly associated with diarrheal or emetic food poisoning. They are widespread in nature and frequently present in both raw and processed food products. Here, we genetically characterized 24 <i>B. cereus</...

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Autors principals:	Phornphan Sornchuer, Kritsakorn Saninjuk, Sumet Amonyingcharoen, Jittiporn Ruangtong, Nattaya Thongsepee, Pongsakorn Martviset, Pathanin Chantree, Kant Sangpairoj
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-03-01
Col·lecció:	Antibiotics
Matèries:	<i>Bacillus cereus</i> foodborne pathogen antimicrobial resistance gene virulence gene whole-genome sequencing
Accés en línia:	https://www.mdpi.com/2079-6382/13/3/245
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