Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus spp. from Meats
The genus Bacillusis frequently found in soil, water and food. Bacillus cereus and Bacillusanthracis are the main pathogens causing foodborne diseases and seriousinfections in humans. A total of 52 Bacillusspp. from meat samples was tested for determination of biofilm production, antimicrobialresist...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Sakarya University
2018-12-01
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| Edice: | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
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| On-line přístup: | https://dergipark.org.tr/tr/download/article-file/462724 |
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