Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees

An alternative to natural food shortage for honeybees is the provision of supplements. The objective of this research was to develop a method with ideal conditions for the fermentation of a protein supplement for honeybees. The microorganisms used were Lactobacilli, Bifidobacteria and Saccharomyces...

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Autors principals:	Lima Erica G., Parpinelli Rejane S., Santos Pedro R., Azevedo Alexandre S. B., Sereia Maria J., Arnaut de Toledo Vagner A.
Format:	Artigo
Idioma:	Inglês
Publicat:	Sciendo 2020-07-01
Col·lecció:	Journal of Apicultural Science
Matèries:	bifidobacteria inulin lactic acid lactobacilli probiotic saccharomyces
Accés en línia:	https://doi.org/10.2478/jas-2020-0001
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