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Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality

The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review is to study and evaluate how different aquacu...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova, Zerekbay Alikulov
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2025-05-01
Rangatū:Fishes
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2410-3888/10/5/206
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