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Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood

Members of the family Enterobacteriaceae include several human pathogens that can be acquired through contaminated food and water. In this study, the incidence of extended spectrum β-lactamase (ESBL)-producing enterobacteria was investigated in fresh seafood sold in retail markets. The ESBL-positive...

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Principais autores: Asem Sanjit Singh, Manjusha Lekshmi, Sreepriya Prakasan, Binaya Bhusan Nayak, Sanath Kumar
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2017-08-01
coleção:Microorganisms
Assuntos:
seafood
enterobacteria
ESBL
blaNDM
antibiotic resistance
Acesso em linha:https://www.mdpi.com/2076-2607/5/3/53
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