Effects of Biological Additives on the Fermentation Quality and Microbial Community of High-Moisture Oat Silage
The primary objective of this study was to explore the effects of biological additives, including <i>Streptococcus bovis</i> (SB), <i>Bacillus subtilis</i> (BS), xylanase (XT), and their combined treatments, including SB + BS (SBBS), SB + XT (SBXT), and BS + XT (BSXT), on the chemical composition, f...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2024-12-01
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| Серія: | Agriculture |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2077-0472/14/12/2275 |
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