Enzymatic Preparation and Characterization of DPP-IV Inhibitory Peptides Derived from Corn Protein
In this work, bioactive peptides with inhibitory effect on dipeptidyl peptidase-IV (DPP-IV) were prepared from corn protein meal. The protease with the best inhibitory effect on DPP-IV was selected by enzymatic preparation technique, and the optimal enzymatic hydrolysis conditions were determined by...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2026-01-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025010123 |
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