PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN
Rice Research program of the National Institute of Agricultural Research of Benin (INRAB) has selected five romising aromatic rice accessions in terms of yield performance, resistance to diseases and climate change but their quality is not yet known for a better utilization, hence the objective of t...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Stefan cel Mare University of Suceava
2023-03-01
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| 丛编: | Food and Environment Safety |
| 主题: | |
| 在线阅读: | http://fens.usv.ro/index.php/FENS/article/view/953/833 |
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