Effect of dietary polyphenol rich grape (Vitis vinifera) seed extract supplementation on production performance, egg quality, plasma MDA, reproductive performance and faecal microbiota of golden laying hens

The study investigated the effects of grape seed extract (GSE) supplementation on laying hens aged 30–35 weeks. Hens were assigned to four groups: a control group with only basal diet and three experimental groups with basal diet supplemented with 250 (GSE 250), 500 (GSE 500) and 750 (GSE 750) mg/kg...

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Detalles Bibliográficos

Principais autores:	Abdul Hafeez, Saad Ullah, Shabana Naz, Abdulwahed Fahad Alrefaei, Rifat Ullah Khan, Samia H. Abdelrahman, Caterina Losacco, Maria Selvaggi
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2024-12-01
Series:	Journal of Applied Animal Research
Assuntos:	Polyphenol laying hens reproductive capacity egg quality grape seed extract
Acceso en liña:	https://www.tandfonline.com/doi/10.1080/09712119.2024.2365748
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