Study on water-energy-food collaborative optimization for Yellow River basin
As an important energy and major grain producing area in China, the Yellow River basin has had a shortage of water resources, becoming a key factor in the restriction of energy and food development. And the system risk of water, energy and food has been escalated. An overall analysis framework model...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
Editorial Office of Advances in Water Science
2017-09-01
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| Серии: | Shui kexue jinzhan |
| Предметы: | |
| Online-ссылка: | http://skxjz.nhri.cn/article/doi/10.14042/j.cnki.32.1309.2017.05.005 |
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