Recent advances of edible marine algae-derived sulfated polysaccharides in antiviral treatments: challenges vs. opportunities

Marine polysaccharides, particularly those derived from red, brown, and green algae, have shown promising antiviral activity. Among them, sulfated polysaccharides are particularly notable due to their broad-spectrum antiviral properties. These include direct viral destruction, inhibition of virus ad...

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מידע ביבליוגרפי

Principais autores:	Xiaoying Dong, Yusong Qiu, Nan Jia, Yinfeng Wu, Qing Nie, Jiahui Wen, Chao Zhao, Yongzhen Zhai
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2025-03-01
סדרה:	Frontiers in Nutrition
נושאים:	marine polysaccharides sulfated polysaccharides virus antiviral mechanisms algae
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1561119/full
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