Mapping of food environment policies in Zambia: a qualitative document analysis
Abstract Background The food environment in which people exercise food choices significantly impacts their dietary patterns. Policies that limit the availability, affordability, and access to unhealthy food while increasing that of healthier alternatives help build healthy food environments, which a...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2023-10-01
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| Col·lecció: | BMC Nutrition |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s40795-023-00766-1 |
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