Analysis of Biomarkers for Broccoli Black Spot Disease after Infection by Alternaria brassicicola
Broccoli is highly susceptible to postharvest black spot disease caused by Alternaria brassicicola. However, the early-stage biomarkers and metabolic indicators of this disease remain unclear. In this study, the changes in weight loss, relative conductivity, color parameters, yellowing index, chloro...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2025-10-01
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| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024110355 |
| الوسوم: |
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