Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (<i>Allium fistulosum</i>) Leaves Using Response Surface Methodology

Welsh onion (<i>Allium fistulosum</i>) leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements). In the current work, optimal ultrasound-assisted extraction (UAE) conditions to obtain extracts with...

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Autors principals:	Carolina Medina-Jaramillo, Edward Gomez-Delgado, Alex López-Córdoba
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-08-01
Col·lecció:	Foods
Matèries:	<i>Allium fistulosum</i> L. antioxidant activity ultrasound-assisted extraction response surface methodology optimization polyphenols
Accés en línia:	https://www.mdpi.com/2304-8158/11/16/2425
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