An update on the risk of transmission of Ebola virus (EBOV) via the food chain – Part 2
Abstract ‘Top‐down’ (e.g. surveillance‐based) and ‘bottom‐up’ approaches (e.g. using the standard microbial risk assessment paradigm) were combined to assess the risk of foodborne transmission of Ebola virus to persons in Europe arising from the consumption of raw food other than bushmeat imported f...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2015-03-01
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| Serie: | EFSA Journal |
| Soggetti: | |
| Accesso online: | https://doi.org/10.2903/j.efsa.2015.4042 |
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