Explored potential hypoglycemic, hypolipidemic, and anti‐hyperuricemic components from Rheum tanguticum combing affinity ultrafiltration with four enzyme targets
Abstract Due to its variety of biological activities, rhubarb has been widely applied worldwide with a long history. However, the potential bioactive compounds in Rheum tanguticum responsible for hypoglycemic, hypolipidemic, and anti‐hyperuricemic activities as well as their underlying mechanisms re...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2023-06-01
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| Schriftenreihe: | Food Frontiers |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1002/fft2.235 |
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