Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05

Abstract When the nanoparticles (NPs) in food contact materials are exposed, they may be ingested with the food matrix, resulting in unknown impacts. Here, the biological response of the nanocomposites of nano zinc oxide (nZnO) and walnut protein‐derived peptides (i.e., PW5, WN5, AE6, and WE7) on th...

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Autores principales:	Ming Liang, Min Wang, Miao Zhou, Shiying Nie, Yongzhao Xu, Xinquan Yang, Erdong Yuan, Jiaoyan Ren
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Wiley 2023-12-01
Colección:	Food Frontiers
Materias:	food safety intestinal adhesion Lactobacillus rhamnosus LRa05 walnut peptides zinc oxide nanoparticles
Acceso en línea:	https://doi.org/10.1002/fft2.253
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