Green Fractionation Approaches for the Integrated Upgrade of Corn Cobs
Corn cob is an abundant agricultural residue worldwide, with high potential and interesting composition, and its valorization still needs to be studied. Selectively fractionating its structural components (hemicellulose, cellulose, and lignin), value-added products can be produced, eliminating waste...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-04-01
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| Серія: | ChemEngineering |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2305-7084/7/2/35 |
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