Synthetic and phytogenic antioxidants improve productive performance, antioxidant activity, gene expression, and offspring quality in breeder hens subjected to heat stress

ABSTRACT: This study aimed to investigate the efficacy of a synthetic source (a combination of vitamin E, vitamin C, selenium, and L-carnitine) and phytogenic sources (a combination of clove, green tea pomace, and Vietnamese coriander) in overcoming heat stress (HS) damage in female breeder hens on...

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Auteurs principaux:	Phocharapon Pasri, Sitthipong Rakngam, Nadine Gérard, Pascal Mermillod, Sutisa Khempaka
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2024-03-01
Collection:	Poultry Science
Sujets:	dietary antioxidant breeder hen heat stress antioxidant activity hatchability
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S0032579123009100
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