Nutritional composition and antioxidant compounds of coconut candy with added açaí pulp
The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds. In order to verify the bioactive characteristics of açaí in popular consumer products, the aim of this study was to test the in...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Federal de Roraima
2022-01-01
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| Edice: | Agro@mbiente On-line |
| Témata: | |
| On-line přístup: | https://revista.ufrr.br/agroambiente/article/view/7191 |
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