Hepatoprotective efficacy of low molecular weight chicken intestine peptide against acute alcohol-induced liver injury

Food-derived bioactive peptides exhibit good health-promoting effects. In this study, low molecular weight chicken intestine peptide (CIP) below 2 kDa is prepared through trypsin hydrolysis of chicken intestine and ultrafiltration, and the hepatoprotective effects of CIP and underlying mechanisms we...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Changyu Yan, Xinxing Chen, Rong Wang, Qianqian Zhu, Guilan Xiong, Chengxi Guan, Yanping Wu, Wanyang Sun, Lei Liang, Haibiao Gong, Jun Zheng, Kezhu Wang, Weixin Zheng, Longfei Xia, Yi-Fang Li, Shu-Hua Ouyang, Hiroshi Kurihara, Rong-Rong He
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Tsinghua University Press 2025-12-01
coleção:	Food Science and Human Wellness
Assuntos:	chicken intestine peptide ferroptosis alcoholic liver injury iron chelating lipid peroxidation nuclear factor erythroid 2-related factor 2
Acesso em linha:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250418
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!