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Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain

The brewing industry plays a significant role in producing a substantial annual volume of by-products, which contributes to the global accumulation of food waste. The primary by-product generated is brewer’s spent grain (BSG), a lignocellulosic biomass rich in proteins, fiber, and moisture content....

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Principais autores: Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, Ombretta Marconi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-12-01
Serier:Molecules
Fag:
brewer’s spent grain
biorefinery
biomass valorization
ATR-FTIR spectroscopy
Online adgang:https://www.mdpi.com/1420-3049/28/24/7992
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