Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process
Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a labo...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2014-08-01
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| シリーズ: | Membranes |
| 主題: | |
| オンライン･アクセス: | http://www.mdpi.com/2077-0375/4/3/509 |
| タグ: |
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