Optimization of the Spinning Parameters for Wire-Based Electrospinning of Casein–PEO Nanofiber Mats
Casein is a natural milk protein that has been investigated for various applications. Casein nanofibers are of great interest for tissue engineering. Spinning casein alone has proven difficult due to its unsuitable viscoelasticity and extensive intermolecular interactions. Our study aims at optimizi...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2025-02-01
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| Schriftenreihe: | Engineering Proceedings |
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| Online-Zugang: | https://www.mdpi.com/2673-4591/81/1/7 |
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