Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

The effect of partial substitution of soybean meal by equal quantities of flaxseed and lupins in diets of Holstein dairy cows and heifers was investigated. A total of 6 animals (30 multiparous and 30 primiparous) were allocated into two equal groups in a randomised block design and fed control (grou...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Stella Dokou, Antonios Athanasoulas, Stylianos Vasilopoulos, Zoitsa Basdagianni, Eleni Dovolou, Ioannis Nanas, Katerina Grigoriadou, Georgios S. Amiridis, Ilias Giannenas
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-03-01
سلاسل:	Animals
الموضوعات:	dairy cows soybean meal flaxseed lupins antioxidant status milk fatty acids
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-2615/13/7/1159
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!