Antimycotic Potential of Fig Fruit Extract Against Candida albicans
Introduction: Candida albicans is a fungal infection, 50% of which affect the oral cavity. Fig fruit has several antibacterial, antimicrobial, and antifungal properties, yet it is one of the least used fruits for medicinal purposes. The current study was conducted on fig fruit to evaluate the effica...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wolters Kluwer Medknow Publications
2025-07-01
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| coleção: | Journal of Orofacial Sciences |
| Assuntos: | |
| Acesso em linha: | https://journals.lww.com/10.4103/jofs.jofs_148_25 |
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