Resource Use Efficiency of Wheat Seed Production: A Case from Chitwan, Nepal
Wheat is staple food for more than thirty percent of the world population and is also a rich source of minerals, proteins, vitamins and dietary fibers. Quality seed is the major reason behind the low productivity of wheat in Nepal. The study was design to investigate the cost, return, and resource...
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| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universitas Gadjah Mada, Yogyakarta
2023-07-01
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| סדרה: | Agro Ekonomi |
| נושאים: | |
| גישה מקוונת: | https://jurnal.ugm.ac.id/jae/article/view/82798 |
| תגים: |
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