Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a) artificial rearing (AR) and (b) traditional rearing (TR) was assessed on the basis of fatty acids profile of intramuscular fat (IMF). Lambs from AR in comparison with TR were of lower quality as ass...

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Detalhes bibliográficos

Principais autores:	Milan MARGETÍN, Dušan APOLEN, Marta ORAVCOVÁ, KLÁRA VAVRIŠÍNOVÁ, Dana Peškovičová, Lucia Luptáková, Zuzana KRUPOVÁ, Ondřej Bučko, Jaroslav Blaško
Formato:	Artigo
Idioma:	Búlgaro
Publicado em:	University of Zagreb, Faculty of Agriculture 2014-03-01
coleção:	Journal of Central European Agriculture
Assuntos:	sheep light lambs artificial and traditional rearing carcass meat quality intramuscular fat fatty acids cla
Acesso em linha:	http://jcea.agr.hr/articles/774386_Fatty_Acids_Profile_of_Intramuscular_Fat_in_Light_Lambs_Traditionally_and_Artificially_Reared_en.pdf
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