Hygienic and sanitary condition of environment and meat surfaces in the restaurant of Sohag University Hospital
The microbiological quality of red meat produced from most of the food-processing plants in Egypt has always been questionable. This study aimed to examine the bacteriological quality of a restaurant in the Sohag University hospital environment (air, water; worker's hands, worker's clothes, and k...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
South Valley University
2021-07-01
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| coleção: | SVU-International Journal of Veterinary Sciences |
| Assuntos: | |
| Acesso em linha: | https://svu.journals.ekb.eg/article_181732.html |
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