In Vitro and In Vivo Evaluation of Nanoemulsion Containing Vegetable Extracts
Oil/Water nanoemulsions were obtained, employing PEG castor oil derivatives/fatty esters surfactant, babassu oil, and purified water from a study based on phase diagrams. The nanoemulsions had been prepared by a low energy process inversion phase emulsion. Different parameters, such as order of addi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2017-09-01
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| Series: | Cosmetics |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2079-9284/4/3/32 |
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