Probiotic Properties of <i>Lactiplantibacillus plantarum</i> LB5 Isolated from Kimchi Based on Nitrate Reducing Capability

The purpose of this study was to investigate the probiotic properties of lactic acid bacteria isolated from Korean radish water kimchi (dongchimi). A total of 800 isolates of lactic acid bacteria were isolated from kimchi, and the strain having reduction and tolerance capability for nitrate and nitr...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong, Sung Gu Han
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-11-01
Schriftenreihe:	Foods
Schlagworte:	<i>Lactiplantibacillus plantarum</i> LB5 nitrate reduction kimchi probiotic properties safety assessment antioxidant activity
Online-Zugang:	https://www.mdpi.com/2304-8158/9/12/1777
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