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A New Rapid Method for the Authentication of Common Octopus (<i>Octopus vulgaris</i>) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

The common octopus (<i>Octopus vulgaris</i>) is a highly valued cephalopod species which is marketed with different grades of processing, such as frozen, cooked or even canned, and is likely to be mislabeled. Some molecular methods have been developed for the authentication of these products, but th...

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Главные авторы: Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva, Carmen G. Sotelo
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2021-08-01
Серии:Foods
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Online-ссылка:https://www.mdpi.com/2304-8158/10/8/1825
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