Nutrient dynamics in the berry, bean, and husk of six Coffea canephora genotypes throughout fruit maturation

Abstract The coffee plant has high nutritional demands that are lost when the crop is harvested. Understanding the dynamics of nutrient accumulation in the entire plant and on its components during coffee maturation (beans, husk and whole berries) is essential for optimizing mineral supply at differ...

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Hlavní autoři:	Henzo Pezzin Salvador, Henrique Duarte Vieira, Ivoney Gontijo, Isabel Marques, José Cochicho Ramalho, Fábio Luiz Partelli
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Nature Portfolio 2025-07-01
Edice:	Scientific Reports
Témata:	Coffee Fertilizer management Nutritional demands Maturation process Macronutrients Micronutrients
On-line přístup:	https://doi.org/10.1038/s41598-025-13171-4
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