EFFECT OF NITROGEN FORM, TYPE OF POLYETHYLENE FILM COVERING THE TUNNEL AND STAGE OF FRUIT DEVELOPMENT ON CALCIUM CONTENT IN SWEET PEPPER FRUITS
In this study we hypothesized that the effect of nitrogen form well as light intensity on Ca content in the sweet pepper fruit may depend on stage of fruit maturity. Thus the effect of nitrogen form (100% N-NO3 or 50% N-NO3 + 13% N-NH4 + 37% N-NH2), type of polyethylene film covering the tunnel (tw...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Life Sciences in Lublin - Publishing House
2012-06-01
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| coleção: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Assuntos: | |
| Acesso em linha: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3085 |
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