Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat
Background: Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including flavonoids and saponins. Flavonoids and saponins have the functio...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
AOSIS
2023-05-01
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| Серія: | Journal of Public Health in Africa |
| Предмети: | |
| Онлайн доступ: | https://publichealthinafrica.org/index.php/jphia/article/view/357 |
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