Organic Carrot (<i>Daucus carota</i> L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

Organic production is one of the fastest growing food sectors globally. However, average yield in organic vegetable production is up to 33% lower than in conventional production. This difference could be due to higher fertilization rates in conventional, compared to organic, farming. We aimed to com...

Descripció completa

Dades bibliogràfiques

Autors principals:	Ingrid Bender, Liina Edesi, Inga Hiiesalu, Anne Ingver, Tanel Kaart, Hedi Kaldmäe, Tiina Talve, Ilmar Tamm, Anne Luik
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-09-01
Col·lecció:	Agronomy
Matèries:	carrot organic and conventional yield nitrate vitamin C total sugars dry matter
Accés en línia:	https://www.mdpi.com/2073-4395/10/9/1420
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!