Mutations in the Phenylpropanoid and Starch Synthesis Pathways Are Important Determinants of Seed Longevity in Garden Pea (<i>Pisum sativum</i> L.) Stored at Cool Temperatures
Two well-known recessive mutations (<i>a</i>, conditioning white flowers and unpigmented testa; and <i>r</i>, conditioning wrinkled seeds) were found to be major contributors to the loss of germination percentage in garden pea (<i>Pisum sativum</i> L.) when seeds were maintained at cool temperatures...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2026-01-01
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| Saila: | Seeds |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2674-1024/5/1/7 |
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