Gut Microbial Signatures of Broiler Lines Divergently Selected for Inosine Monophosphate and Intramuscular Fat Content

Consumers are increasingly concerned about the flavor quality of poultry meat, yet the relationship between inosine monophosphate (IMP), intramuscular fat (IMF), and the gut microbiota remains largely unclear. This study aimed to characterize the cecal microbiota associated with IMP/IMF deposition i...

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Bibliografski detalji

Glavni autori:	Yaodong Hu, Pengxin Cui, Shunshun Han, Xia Xiong, Qinke Huang, Xiaoyan Song, Guo He, Peng Ren
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-08-01
Serija:	Animals
Teme:	broiler inosine monophosphate intramuscular fat metagenome gut microbiota metagenome-assembled genome
Online pristup:	https://www.mdpi.com/2076-2615/15/16/2337
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